Gluten-free bread

More and more people are finding that they feel better without eating gluten. Gluten is a protein found in various grains. A component of gluten is gliadin and it is the part of the gluten protein that is the cause of hypersensitivity. You can easily bake delicious gluten-free breads and buns, without feeling deprived.


Gluten-free crispbread

Packed with lots of nuts and seeds, these crispbreads are a great source of healthy fats, vitamins, and minerals. A perfect fibre-rich snack that keeps your blood sugar stable.

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